Land is a traditional Japanese dish and each and every year it is becoming more popular in Europe and the United States. This is happening in such an amount so that over the last decade departments who prepare this dish, opened restaurants and cafes.
Now many people do not prefer to go to cafes and restaurants, and prepare land at home. But the fact is that real sushi chef takes many years learning the art of folding rolls and preparing land and sushi. A German design studio OSKO + Deichmann has developed a special device Sushi roller for those people who have not mastered this art, but loves sushi house.
The device is made on the principle of the apparatus for rolling cigars. It is made with two wooden rollers, between which are laid ingredients for sushi, and the handle-lever, which controls the force of pressure and, is responsible for the proper folding of the tube filled with rice.
Here is its working. First, this is the prepared tube and then into the machine as a printer, you need to fill the sheet of nori, to work the lever – and voila, neatly coiled tubes, which soon turn into a roll, read. It is very simple to handle for beginners sushi chefs, also for those who need to quickly take the greater portion of the land for a big company, and time for everything about everything there was very little.
Sushi roller is a concept. gubozakatochnaya is a machine that wants to give so many people this tasty dish, work, probably on the same principle.